Browsing Cattlemen's Day, 2005 by Author "Franken, L.J."

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Browsing Cattlemen's Day, 2005 by Author "Franken, L.J."

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  • Coger, R.R.; Franken, L.J.; Herald, T.; Phebus, Randall K.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Beef carcasses and fresh fabricated beef products potentially can be contaminated with disease causing microorganisms (pathogens) via animal dressing procedures and contamination from the plant environment or workers. ...
  • Hickey, G.V.; Bieker, J.M.; Harvey, E.J.; Franken, L.J.; Marsden, James L.; Phebus, Randall K.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Disposable frocks, manufactured by Precise Systems, LLC, and made of an innovative clothing material formed by an inner layer of a spun-bond polypropylene material reinforced by an outer layer of polyethylene, were ...
  • Forgey, R.; Herald, T.; Franken, L.J.; Tanus, C.A.; Phebus, Randall K.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    The Grovac™ intervention system was evaluated for its effectiveness in reducing E. coli O157:H7 and Salmonella inoculated on the surfaces of beef trimmings. Designed to be used in a batch process, the Grovac™ system ...
  • Franken, L.J.; Harvey, E.J.; Pearsall, C.; Marsden, James L.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    To support the development of Good Manufacturing Practices for the use of mechanical tenderization in the meat processing industry, a questionnaire was distributed to home, retail, and institutional preparers of beef ...

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