K-REx
→
Academic Colleges and Departments
→
College of Agriculture
→
Animal Sciences and Industry
→
Beef
→
Cattlemen's Day
→
Cattlemen's Day, 2005
→
Browsing Cattlemen's Day, 2005 by Author

Browsing Cattlemen's Day, 2005 by Author "Franken, L.J."

Now showing items 1-4 of 4

Antimicrobial effects of colloidal silver washes against Salmonella and Escherichia coli O157:H7 on fresh beef

Coger, R.R.; Franken, L.J.; Phebus, R.K.; Marsden, J.L.; Herald, T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

Beef carcasses and fresh fabricated beef products potentially can be contaminated with disease causing microorganisms (pathogens) via animal dressing procedures and contamination from the plant environment or workers. ...
Evaluation of exterior sanitary garments for meat plant employees for control of microbial contamination

Hickey, G.V.; Bieker, J.M.; Marsden, J.L.; Phebus, R.K.; Harvey, E.J.; Franken, L.J.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

Disposable frocks, manufactured by Precise Systems, LLC, and made of an innovative clothing material formed by an inner layer of a spun-bond polypropylene material reinforced by an outer layer of polyethylene, were ...
Evaluation of the GrovacTM system for decontamination of retail beef trimmings to control E. coli O157:H7 and Salmonella

Forgey, R.; Phebus, R.K.; Herald, T.; Marsden, J.L.; Franken, L.J.; Tanus, C.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

The Grovac™ intervention system was evaluated for its effectiveness in reducing E. coli O157:H7 and Salmonella inoculated on the surfaces of beef trimmings. Designed to be used in a batch process, the Grovac™ system ...
Survey of cooking practices and methods for beef steaks and roasts

Franken, L.J.; Harvey, E.J.; Marsden, J.L.; Phebus, R.K.; Pearsall, C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

To support the development of Good Manufacturing Practices for the use of mechanical tenderization in the meat processing industry, a questionnaire was distributed to home, retail, and institutional preparers of beef ...

Now showing items 1-4 of 4

Browse

All of K-REx
This Collection

My Account

Statistics

View Statistics

Browsing Cattlemen's Day, 2005 by Author "Franken, L.J."

K-REx Repository

Browsing Cattlemen's Day, 2005 by Author "Franken, L.J."

Browse

All of K-REx

This Collection

My Account

Statistics