Forgey, R.; Phebus, R.K.; Herald, T.; Marsden, J.L.; Franken, L.J.; Tanus, C.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
The Grovac™ intervention system was evaluated for its effectiveness in reducing E. coli O157:H7 and Salmonella inoculated on
the surfaces of beef trimmings. Designed to
be used in a batch process, the Grovac™ system ...