Browsing Cattlemen's Day, 2005 by Subject "Cooking practices"

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Browsing Cattlemen's Day, 2005 by Subject "Cooking practices"

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  • Franken, L.J.; Harvey, E.J.; Pearsall, C.; Marsden, James L.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    To support the development of Good Manufacturing Practices for the use of mechanical tenderization in the meat processing industry, a questionnaire was distributed to home, retail, and institutional preparers of beef ...