Coger, R.R.; Franken, L.J.; Phebus, R.K.; Marsden, J.L.; Herald, T.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
Beef carcasses and fresh fabricated beef
products potentially can be contaminated with
disease causing microorganisms (pathogens)
via animal dressing procedures and contamination from the plant environment or workers. ...