Grobbel, J.P.; Dikeman, M.E.; Smith, J.S.; Kropf, D.H.; Milliken, G.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
Meat retailers have reported bone marrow
discoloration to be a problem, especially in
modified-atmosphere packages (MAP). To
evaluate causes of bone marrow discoloration
in different beef bones and packaging systems, ...