Browsing Cattlemen's Day, 2005 by Title

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Browsing Cattlemen's Day, 2005 by Title

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  • Response of heifers fed Optaflexx™ to supplemental protein
    Walker, D.K.; Titgemeyer, E.C.; Drouillard, J.S.; Loe, E.R.; Depenbusch, B.E.; Webb, A.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    An experiment was conducted to determine the relationship between metabolizable protein supply and feeding Optaflexx™ (ractopamine-HCl) on growth and carcass characteristics of feedlot heifers. Seventy-two crossbred ...
  • Serological responses to IBR viral vaccine and Mannheimia haemolytica bacterin/leukotoxoid administered with needle-free injection technology
    Hollis, L.C.; Smith, J.F.; Johnson, B.J.; Kapil, S.; Mosier, D.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Yearling steers were randomized to treatment and vaccinated with 5-way modified live viral vaccine and Mannheimia haemolytica bacterin/toxoid by using either needle-free or standard needle injection. Blood samples were ...
  • Survey of cooking practices and methods for beef steaks and roasts
    Franken, L.J.; Harvey, E.J.; Marsden, J.L.; Phebus, R.K.; Pearsall, C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    To support the development of Good Manufacturing Practices for the use of mechanical tenderization in the meat processing industry, a questionnaire was distributed to home, retail, and institutional preparers of beef ...
  • Validation of process capabilities for directly acidified beef and venison containing beef snack sticks for control of E. Coli O157:H7
    Stoltenberg, S.K.; Getty, K.J.K.; Thippareddi, H.; Phebus, R.K.; Loughin, T.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    USDA/FSIS guidelines require sausage manufacturers to validate their processes to assure that they can achieve a five-log (99.999%) reduction of E. coli O157:H7. Some small meat processors use encapsulated acids instead ...
  • Yield of irrigated cool-season grasses in southwestern Kansas
    Hale, R.L.; Thompson, C.T.; Dumler, T.J.; Hampton, M.; Gold, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Nine varieties and a commercial mix of perennial cool-season grasses were planted in four replicated plots in two counties in southwestern Kansas to evaluate yield and adaptability when produced under irrigation. The ...