Browsing Cattlemen's Day, 2005 by Title

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Browsing Cattlemen's Day, 2005 by Title

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  • Daubert, R.W.; Loe, E.R.; Sindt, J.J.; Fox, J.T.; Greenquist, M.A.; Corrigan, M.E.; Drouillard, James S.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    A finishing trial was conducted using 637 heifers (initially 849 lb) to determine the optimal amount of wet sorghum distiller's grains with solubles (WDGS) in finishing diets containing steam-flaked corn. Dietary treatments ...
  • Walker, D.K.; Loe, E.R.; Webb, A.S.; Titgemeyer, Evan C.; Drouillard, James S.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    An experiment was conducted to determine the relationship between metabolizable protein supply and feeding Optaflexx™ (ractopamine-HCl) on growth and carcass characteristics of feedlot heifers. Seventy-two crossbred ...
  • Smith, J.F.; Johnson, B.J.; Kapil, S.; Hollis, Larry C.; Mosier, Derek A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Yearling steers were randomized to treatment and vaccinated with 5-way modified live viral vaccine and Mannheimia haemolytica bacterin/toxoid by using either needle-free or standard needle injection. Blood samples were ...
  • Franken, L.J.; Harvey, E.J.; Pearsall, C.; Marsden, James L.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    To support the development of Good Manufacturing Practices for the use of mechanical tenderization in the meat processing industry, a questionnaire was distributed to home, retail, and institutional preparers of beef ...
  • Stoltenberg, S.K.; Getty, Kelly J. K.; Thippareddi, H.; Loughin, T.M.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    USDA/FSIS guidelines require sausage manufacturers to validate their processes to assure that they can achieve a five-log (99.999%) reduction of E. coli O157:H7. Some small meat processors use encapsulated acids instead ...
  • Hale, R.L.; Thompson, C.T.; Hampton, M.; Gold, G.L.; Dumler, Troy J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Nine varieties and a commercial mix of perennial cool-season grasses were planted in four replicated plots in two counties in southwestern Kansas to evaluate yield and adaptability when produced under irrigation. The ...