Browsing Cattlemen's Day, 2005 by Title

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Browsing Cattlemen's Day, 2005 by Title

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  • Harborth, K.W.; Llewellyn, Donald A.; Marston, T.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Ninety-two pregnant, mature, spring-calving cows grazing low-quality tallgrass-prairie were used to determine if early weaning of calves reduces the supplementation cost during the subsequent winter. Calves were weaned ...
  • Marston, T.T.; Davis, Duane L.; Wood, Billy D.; Schaub, Rod (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Forage testing is an important management tool available to cattle producers. Hay samples (n=42) from Shawnee, Douglas, and Osage counties of various forages (mostly alfalfa, brome hay, and prairie hay) recently were ...
  • Daubert, R.W.; Loe, E.R.; Sindt, J.J.; Fox, J.T.; Greenquist, M.A.; Corrigan, M.E.; Drouillard, James S.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    A finishing trial was conducted using 637 heifers (initially 849 lb) to determine the optimal amount of wet sorghum distiller's grains with solubles (WDGS) in finishing diets containing steam-flaked corn. Dietary treatments ...
  • Walker, D.K.; Loe, E.R.; Webb, A.S.; Titgemeyer, Evan C.; Drouillard, James S.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    An experiment was conducted to determine the relationship between metabolizable protein supply and feeding Optaflexx™ (ractopamine-HCl) on growth and carcass characteristics of feedlot heifers. Seventy-two crossbred ...
  • Smith, J.F.; Johnson, B.J.; Kapil, S.; Hollis, Larry C.; Mosier, Derek A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Yearling steers were randomized to treatment and vaccinated with 5-way modified live viral vaccine and Mannheimia haemolytica bacterin/toxoid by using either needle-free or standard needle injection. Blood samples were ...
  • Franken, L.J.; Harvey, E.J.; Pearsall, C.; Marsden, James L.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    To support the development of Good Manufacturing Practices for the use of mechanical tenderization in the meat processing industry, a questionnaire was distributed to home, retail, and institutional preparers of beef ...
  • Stoltenberg, S.K.; Getty, Kelly J. K.; Thippareddi, H.; Loughin, T.M.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    USDA/FSIS guidelines require sausage manufacturers to validate their processes to assure that they can achieve a five-log (99.999%) reduction of E. coli O157:H7. Some small meat processors use encapsulated acids instead ...
  • Hale, R.L.; Thompson, C.T.; Hampton, M.; Gold, G.L.; Dumler, Troy J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
    Nine varieties and a commercial mix of perennial cool-season grasses were planted in four replicated plots in two counties in southwestern Kansas to evaluate yield and adaptability when produced under irrigation. The ...

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