Browsing Cattlemen's Day, 2005 by Title

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Browsing Cattlemen's Day, 2005 by Title

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  • Response of heifers fed Optaflexx™ to supplemental protein
    Walker, D.K.; Loe, E.R.; Webb, A.S.; Titgemeyer, Evan C.; Drouillard, James S.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    An experiment was conducted to determine the relationship between metabolizable protein supply and feeding Optaflexx™ (ractopamine-HCl) on growth and carcass characteristics of feedlot heifers. Seventy-two crossbred ...
  • Serological responses to IBR viral vaccine and Mannheimia haemolytica bacterin/leukotoxoid administered with needle-free injection technology
    Smith, J.F.; Johnson, B.J.; Kapil, S.; Hollis, Larry C.; Mosier, Derek A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Yearling steers were randomized to treatment and vaccinated with 5-way modified live viral vaccine and Mannheimia haemolytica bacterin/toxoid by using either needle-free or standard needle injection. Blood samples were ...
  • Survey of cooking practices and methods for beef steaks and roasts
    Franken, L.J.; Harvey, E.J.; Pearsall, C.; Marsden, James L.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    To support the development of Good Manufacturing Practices for the use of mechanical tenderization in the meat processing industry, a questionnaire was distributed to home, retail, and institutional preparers of beef ...
  • Validation of process capabilities for directly acidified beef and venison containing beef snack sticks for control of E. Coli O157:H7
    Stoltenberg, S.K.; Getty, Kelly J. K.; Thippareddi, H.; Loughin, T.M.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    USDA/FSIS guidelines require sausage manufacturers to validate their processes to assure that they can achieve a five-log (99.999%) reduction of E. coli O157:H7. Some small meat processors use encapsulated acids instead ...
  • Yield of irrigated cool-season grasses in southwestern Kansas
    Hale, R.L.; Thompson, C.T.; Hampton, M.; Gold, G.L.; Dumler, Troy J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Nine varieties and a commercial mix of perennial cool-season grasses were planted in four replicated plots in two counties in southwestern Kansas to evaluate yield and adaptability when produced under irrigation. The ...