Browsing Cattlemen's Day, 2004 by Subject "Ribeye"

K-REx Repository

Browsing Cattlemen's Day, 2004 by Subject "Ribeye"

Sort by: Order: Results:

  • Fffect of freezing the beef Longissimus muscle on Warner-Bratzler shear force
    Homm, J.W.; Unruh, J.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Seventy-two ribeye rolls (IMPS 112) were used to compare Warner-Bratzler shear force (WBSF) from fresh steaks and previously frozen steaks. Ribeye rolls were aged (32ºF) in vacuum-packaged bags for 14 days postmortem and ...