Browsing Cattlemen's Day, 2004 by Subject "Ribeye"

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Browsing Cattlemen's Day, 2004 by Subject "Ribeye"

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  • Homm, J.W.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Seventy-two ribeye rolls (IMPS 112) were used to compare Warner-Bratzler shear force (WBSF) from fresh steaks and previously frozen steaks. Ribeye rolls were aged (32ºF) in vacuum-packaged bags for 14 days postmortem and ...

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