Elwakeel, E.A.; Titgemeyer, E.C.; Johnson, B.J.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
Fermentations were conducted to identify
enzyme activities and amounts that would optimize digestion of high-fiber feed ingredients (soybean hulls, alfalfa, corn silage, and corn gluten feed). In general, adding enzymes ...