Browsing Cattlemen's Day, 2004 by Subject "Flavor"

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Browsing Cattlemen's Day, 2004 by Subject "Flavor"

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  • Grobbel, J.P.; Dikeman, Michael E.; Milliken, George A.; Yancey, E.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    The objective of our study was to evaluate the relationships among total iron content, myoglobin/total iron ratio, hemoglobin/total iron ratio, and flavor attributes in beef top sirloin, shoulder clod, and tenderloin ...

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