Browsing Cattlemen's Day, 2007 by Subject "Tenderness"

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Browsing Cattlemen's Day, 2007 by Subject "Tenderness"

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  • Hutchinson, Stacy L.; Hunt, Melvin C.; Marston, T.T.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Enhancement of steer and heifer meat has become a common practice, especially for some large retailers in the United States, because it increases the weight of salable product and decreases variability in tenderness and ...

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