Wickersham, T.A.; Titgemeyer, E.C.; Cochran, R.C.; Wickersham, E.E.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
Low-quality forage utilization (intake and
digestion) is improved by protein supplementation. Typically, the recommendation is to select supplements that are high in degradable intake protein because this fraction of the ...