Hutchison, S.; Unruh, J.A.; Marston, T.T.; Hunt, M.C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
Approximately 16% of the 31 million head of cattle harvested in the United States in 2005 were aged cows. Cow meat is known to be
tougher than meat from young steers and heifers, and it typically has a less desirable, ...