Mayer, A.L.; Gunderson, J.A.; Lobaton-Sulabo, A.S.; Boyle, E.A.E.; Houser, T.A.; Higgins, J.J.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
The Centers for Disease Control and Pre-
vention estimate that 2,500 people become infected with listerosis each year by consuming food containing Listeria monocytogenes.
Certain ready-to-eat meat and poultry products, ...