Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses
Date
1998
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University
Abstract
Description
Randy, Phebus & Curtis Kastner, Steam pasteurization to greatly reduce the incidence of pathogens on beef carcasses, Kansas State University, January 1998.
Keywords
Food, Steam Pasteurization, Bacterial pathogens, Foodborne illnesses, Beef carcasses, SPS for beef slaughter
