Browsing Beef by Subject "Salt intake"

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Browsing Beef by Subject "Salt intake"

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  • Harbers, L.H.; Warren, L.C. (Kansas State University. Agricultural Experiment Station, 2011-03-11)
    Because it is a standard practice, adding salt to livestock rations has not received much attention in the past several years. Salt is universally added at 0.5% of the diet, but studies here in the early 50’s showed salt ...

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