Retzlaff, D.L.; Phebus, R.K.; Rueger, S.A.; Marsden, J.L.; Kastner, C.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
The use of steam pasteurization (SPS400™; Frigoscandia, Bellevue, WA) as a
viable commercial-scale intervention method
to treat pre-rigor beef carcasses uniformly hasbeen evaluated for temperatures from 180E to 201 ̊F. ...