Browsing Beef by Subject "Lambs"

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Browsing Beef by Subject "Lambs"

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  • Kropf, Donald H.; Mackintosh, D.L.; Hinnergardt, L.C.; Flectcher, R.C.; Menzies, C.S.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Lambs of known history were individually slaughtered as they attained 95 pounds live weight. Quality and quantity factors were evaluated and measurements taken after carcasses were chilled 48 hoours. Carcasses were broken ...
  • Menzies, C.S.; Erhart, A. (Kansas Agricultural Experiment Station, 2011-04-28)
    Delivery of 602 fine-wool feeder lambs was accepted at Menard, Texas, October 16, 1963. They were sorted from 700 lambs and averaged 67.3 lbs. each with a 3% shrink. Purchase price was $16.25 per cwt. Immediately 197 were ...

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