Browsing Beef by Subject "Lactic acid bacteria"

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Browsing Beef by Subject "Lactic acid bacteria"

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  • Hart, R.A.; Niroomand, F.; Bolsen, K.K.; Lubinski, M.A.; Aimutis, W.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    Indigenous lactic acid bacteria (LAB) were isolated from five silage crops in the 1987 growing season: wheat, alfalfa, com, interseeded grain sorghum and soybeans, and forage sorghum. All crops had post-harvest LAB counts ...

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