Browsing Beef by Subject "Germ"

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Browsing Beef by Subject "Germ"

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  • Wallace, J.O.; Drouillard, James S.; Reinhardt, Christopher D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
    Changes in consumer preference for beef produced without growth promotants, ionophores, or antibiotics and consumers’ willingness to pay price premiums for such products have led some producers to begin raising beef under ...

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