Browsing Beef by Title

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Browsing Beef by Title

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  • Limsupavanich, R.; Kropf, Donald H.; Hachmeister, K.A.; Loughin, T.M.; Boyle, Elizabeth A. E.; Boland, Michael A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Chilled (35±3°F) or frozen (0±3°F) all-natural beef and beef-buffalo frankfurters made with or without sodium nitrite (NaNO2) were evaluated. Treatments included frankfurters made with: all-natural beef without NaNO2 ...
  • Pownall, Emily C.; McEwan, Robert S.; Unruh, John A.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014)
    Consumers often use color as the main criteria in selecting meat products, and they associate a bright red color with freshness. Longer display life without discoloration can result in more opportunities to sell the ...
  • Richardson, D.; Tsien, W.S. (Kansas Agricultural Experiment Station, 1963)
    Crude protein, or protein as the term is commonly used, represents all nitrogen-containing compounds in the feed. True protein is that portion of the protein which has been formed by the combining of amino acids. The value ...
  • Cochran, R.C.; Towne, G.; Olson, K. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    A 16-band multispectral radiometer (MSR) was used to measure the amount of forage biomass present on several dates in native tallgrass prairie pastures during the 1992 to 1994 growing seasons. Reflectance data ...
  • Smith, E.F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    A 1135 acre tract of native bluestem pasture 5 miles northeast of Manhattan was acquired by the Kansas Agricultural Experiment Station in 1946 for range research. Professor A.G. Picket was in charge of the beef cattle ...
  • Budiongo, K.J.; Harbers, L.H.; Seabourn, B.W.; Bolsen, K.K.; Brent, B.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    This research was designed to develop a set of prediction equations to measure nutrient composition of Kansas sorghum silages using both a portable and a research type near-infrared spectrometer (NIRS). A robust set ...
  • Holthaus, D.L.; Bonilla, D.R.; Pfaff, L.; Haverkamp, D.; Dalke, B.S.; Sonon, R.N.; Budiongo, K.; Bolsen, K.K.; Young, Matthew A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    Alfalfa silages were made in pilot- and farm-scale silos, and five sealing treatments were compared. After 90 days, sealing dramatically reduced DM losses at the 5 and 10 in. depths in the farm silos and at the 0 to ...
  • Dickerson, J.T.; Bolsen, K.K.; Brent, B.E.; Lin, C.; Boyer, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Corn and forage sorghum silages were stored in pilot-scale silos for 180 days, and dry matter (DM) and organic matter (OM) recoveries and estimated OM recovery were measured at three depths within the top 3 ft. of ...
  • Dickerson, J.T.; Bolsen, K.K.; Brent, B.E.; Lin, C.; Boyer, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Corn and forage sorghum silages were stored in pilot-scale silos for 180 days, and dry matter (DM) and organic matter (OM) recoveries and estimated OM recovery were measured at three depths within the top 3 ft. of ...
  • Dickerson, J.T.; Niwa, Y.; Bolsen, K.K.; Brent, B.E.; Lin, C.; Bradford, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Effects of covering, time, and depth from the surface on the rate and extent of top spoilage losses in alfalfa silages stored in horizontal silos were studied under pilot- and farm-scale conditions. Covering silages ...
  • Trater, C.M.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Steaks from 12 loins were used to determine the best time and temperature combinations for blooming (development of a bright-red color) of the longissimus muscle at 2, 14, and 26 days postmortem. The lowest temperature ...
  • Richardson, D.; Smith, E.F.; Cox, R.F. (Kansas Agricultural Experiment Station, 1956)
    Four tests, one with steer calves and three with heifers, were conducted to study the ratio of roughage to concentrate in beef cattle fattening rations. Beef cattle are naturally large consumers of roughage and serve ...
  • Richardson, D.; Baker, F.H.; Smith, E.F.; Cox, R.F. (Kansas Agricultural Experiment Station, 1955)
    Fifty Hereford heifers were divided into five lots as equally as possible on the basis of weight, size, conformation, and previous treatment. The heifers were wintered, 10 per loot, as calves on the following rations: (1) ...
  • Richardson, D.; Baker, F.H.; Smith, E.F.; Cox, R.F. (Kansas Agricultural Experiment Station, 1955)
    Fifty Hereford heifers were divided into five lots as equally as possible on the basis of weight, size, conformation, and previous treatment. The heifers were wintered, 10 per loot, as calves on the following rations: (1) ...
  • Richardson, D.; Smith, E.F.; Cox, R.F.; Keating, E.K. (Kansas Agricultural Experiment Station, 1954)
    Fifty Hereford heifers were divided into five lots as equally as possible on the basis of weight, size, conformation, and previous treatment. These heifers were wintered as calves on the following rations: (1) alfalfa ...
  • Richardson, D.; Smith, E.F.; Cox, R.F. (Kansas Agricultural Experiment Station, 1953)
    The physical balance or ratio of roughage to concentrates is an important factor to consider in the ration of fattening cattle. Beef cattle serve as one of the principal means of marketing roughage. Since a large amount ...
  • Richardson, D.; Smith, E.F.; Cox, R.F. (Kansas Agricultural Experiment Station, 1952)
    This is a preliminary report covering the first 98 days of this feeding trial which is still being conducted; therefore the reader should bear in mind that the figures are in no way conclusive or complete. The physical ...
  • McKee, M.; Evans, J.D.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station, 1972)
    Twenty-six Angus, Hereford, and Shorthorn bull calves were started on feed November 16, 1970, to study differences in protein content of rations. The bulls were from 184 to 302 days old. They were randomly assigned within ...
  • Anderson, S.; Brandt, Robert T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    A 60-day growth trial with 170 exotic crossbred steers (avg. wt. 626 lbs) was conducted to assess the value of raw soybeans in silage-based diets. Protein supplements were based on 1) urea, 2) urea plus soybean oil (SBO), ...
  • Smith, W.; McAdams, V.E. (Kansas Agricultural Experiment Station, 1962)
    Performance in beef cattle includes all traits that contribute to the efficient production of beef with quality appeal to the consumer. The systematic measurement of economically important production traits and the use of ...