Browsing Beef by Title

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Browsing Beef by Title

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  • Campbell, C.G.; St. Jean, G.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Increasing the amino acid supply to the small intestine of growing cattle can increase performance, if specific amino acids are limiting. Although this can be accomplished by feeding rumen undegradable protein, a more ...
  • Brandt, Robert T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    One hundred sixty-five crossbred steers averaging 823 lb were utilized to evaluate the daily or weekly rotational feeding of ionophores. Treatments were (g/ton of feed, 90% dry basis): 1) Bovatec (B; 30), 2) Rumensin ...
  • Gordon, C.M.; Gosch, J.; Sindt, J.J.; Montgomery, Sean P.; Pike, J.N.; Kessen, T.J.; Sulpizio, M.J.; Spire, M.F.; Higgins, James J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    A 153-day trial was conducted using 345 heifers to determine optimal level of Dakota Gold dried distiller’s grains with solubles (DDGS) in finishing diets based on steam-flaked corn. Diets contained six levels of ...
  • Gordon, C.M.; Thipppareddi, H.; Lambert, D.L.; Kerr, K.; Pike, N.; Sindt, J.J.; Higgins, James J.; Phebus, Randall K.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Trial 1. Finishing beef heifers (345 head) were used in a 153-day finishing trial to evaluate the effects of feeding six levels of Dakota Gold®-brand dried distiller’s grains with solubles (DDGS): 0%, 15%, 30%, 45%, ...
  • Kenney, P.B.; Campbell, R.E.; Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, Donald H.; Garcia Zepeda, C.M.; Kastner, Curtis L.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Lactic acid sprays effectively reduce the microbial load on both carcasses and subprimal cuts. Lactic acid decontamination of subprimals appears to carry through to retail cuts during display. Because of recontamination ...
  • Kastner, Curtis L.; Kenney, P.B.; Campbell, R.E.; Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, Donald H.; Fung, Daniel Y. C.; Garcia Zepeda, C.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Lactic acid sprays effectively reduce the microbial load on both carcasses and subprimal cuts. Lactic acid decontamination of subprimals appears to carry through to retail cuts during display. Because of recontamination ...
  • Loe, E.R.; Quinn, M.J.; Corrigan, M.E.; Depenbusch, Brandon E.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Rapid expansion of the fuel ethanol industry has greatly increased availability of distillery byproducts. Distiller’s grains with solubles (DGS) are the predominant byproduct of fermenting grains into fuel ethanol. During ...
  • Vanzant, E.S.; Cochran, R.C.; Corah, L.R.; Kiracofe, G.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    The performance response to a stepwise increase in the level of supplement fed to cows across the winter supplementation period was studied by feeding 112 Hereford × Angus cows the following treatments: dehydrated ...
  • Richardson, D.; Smith, E.F.; Koch, B.A.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1962)
    The animals’ in this test were used in a previous wintering test to study grain vs. forage type sorghum silage; dehydrated alfalfa as a source of Vitamin A vs. Vitamin A; and Vitamin A with and without Aureomycin. At the ...
  • Nutsch, T.A.; Hunter, R.D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Crossbred beef heifers (avg wt 653 lb) were used in a feeding experiment to determine the relative feed value of dried paunch content, two separate vegetable processing by-products, and combinations of by-products with ...
  • Pruitt, J.; Schalles, R.R.; Harbers, L.H.; Owensby, Clenton E.; Smith, E.F. (Kansas State University. Agricultural Experiment Station, 1979)
    Polled Hereford cows on native Flint Hills pasture not supplemented until February lost more weight from December to February, lost less from February to May, and were in poorer condition before calving than cows supplemented ...
  • Munson, R.D.; Thomson, Daniel U.; Reinhardt, Christopher D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Bovine respiratory disease is the most common and costly disease in the beef industry. Calves affected by bovine respiratory disease have a 53-lb decrease in finished weights and decreased quality grades compared with ...
  • Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Determining the extent of geographic markets for fed cattle is important for monitoring performance of the industry. The ability of packing plants to influence prices is determined in part by their ability to segment the ...
  • Breiner, S.J.; Grau, S.A.; Barnhardt, B.B.; Bryant, A.M.; Boone, Kris; Blasi, Dale A.; Schroeder, Ted C.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    The proposed U.S. National Animal Identification System has generated concerns among producers relative to implementation of the system. Many of these concerns stem from the USDA’s Bovine Identification Working Group’s ...
  • Whipple, G.; Axe, J.B.; Goll, S.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    An enzyme digestion technique was developed using a proteolytic enzyme concentrate to quantitate connective tissue particles in ground beef samples, which had been formulated to contain various amounts of connective ...
  • Parcell, J.L.; Hiner, F.D.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    A study of price determinants for cow-calf pairs was undertaken at a local Kansas auction company during 1993. Cow breed, age, health, condition score, horns, frame size, and whether the cow h ad been bred back impacted ...
  • Simms, D.D.; Bolze, R.P. Jr.; Geske, J.; Dhuyvetter, Kevin C.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Animal characteristics and sale price data for 1651 bulls sold at 26 Kansas purebred beef sales during 1993 were collected and analyzed to determine which factors affected price differentials for beef bulls. Bull sale ...
  • May, M.L.; Quinn, M.J.; Depenbusch, Brandon E.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    Escalating costs of natural gas and electrical utilities have greatly increased the cost of flaking grain for feedlots. Energy demand for flaking is inversely related to bulk density of flaked grain; the lighter, more ...
  • Farmer, C.G.; Cochran, R.C.; Wickersham, T.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    One hundred sixty spring-calving Hereford × Angus cows grazing low-quality, tallgrass-prairie range during the winter of 2000-2001 were supplemented before calving either daily or three times weekly. The supplement ...
  • Schoenholz, C.K.; Drouillard, James S.; Armendariz, C.K.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A series of in vitro experiments was conducted to determine the ruminal availability of protein from grains. Procedures were based on assumptions that 1) ruminal availability of protein is first-limiting to microbial growth, ...