Browsing Beef by Title

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Browsing Beef by Title

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  • Siverson, A.V.; Corrigan, M.E.; Higgins, James J.; Blasi, Dale A.; Oleen, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-04-03)
    Enhanced preconditioning and nutritional management strategies are needed industrywide as a means of controlling stress and related health problems for freshly arrived stocker calves. Direct-fed microbials are feed ...
  • Lavelle, C.L.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
    Retail display life of ground beef and internal color of patties cooked to four endpoint temperatures (131, 149, 160, and 17 1EF) were determined for ground beef (9% fat) from vitamin E-supplemented (500 and 2000 IU ...
  • Black, P.L.; Parsons, G.L.; Shelor, M.K.; Karges, K.K.; Gibson, M.L.; Dikeman, Michael E.; Smith, J. Scott; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
    Distillers grains are a by-product of ethanol production and have become increasingly available in recent years. Some research has revealed negative effects of distillers grains on quality and yield grades. Distillers ...
  • Van Winkle, T.W.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-14)
    The substantial increase in corn use by the ethanol refinery industry (Figure 1) has resulted in livestock producers, especially cattle feeders, substituting distiller’s grain (DG) for corn in feed rations. DG futures ...
  • White, Kari L.; Bormann, Jennifer M.; Moser, Daniel W.; Weaber, Robert L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-05-16)
    Reproductive success is economically relevant in beef cattle operations because the number of calves born influences the value of calves sold at weaning. Improvements in reproductive performance can be up to four times ...
  • Koster, H.H.; Cochran, R.C.; Vanzant, E.S.; St Jean, G.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-17)
    Five ruminally and duodenally fistulated Angus × Hereford cows were fed dormant tallgrass-prairie forage ad libitum to monitor intake and fermentation responses associated with providing increasing amounts of supplemental ...
  • Gramlich, S.M.; Brandt, Robert T., Jr.; Pope, Ronald V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
    A trial with 100 head of crossbred steers (avg wt 879 lb) was conducted to determine the effects of tallow (none, 2, 4, 6, 8% of ration dry matter) on the performance and carcass characteristics of finishing cattle fed ...
  • Miller, K.A.; Van Bibber-Krueger, C.L.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-03-19)
    Bovine respiratory disease is the leading cause of cattle mortalities in U.S. feedlots. In addition to costs associated with death loss and medical treatments, cattle affected by respiratory disease typically have ...
  • Miller, K.A.; Van Bibber-Krueger, C.L.; Aperce, C.C.; Alvarado, C.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013-03-19)
    High-concentrate diets consisting of cereal grains and grain byproducts have high energy density compared with forage-based diets. To avoid digestive disorders, cattle must be adapted to concentrates, which often entails ...
  • Wallace, J.O.; Drouillard, James S.; Reinhardt, Christopher D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
    Changes in consumer preference for beef produced without growth promotants, ionophores, or antibiotics and consumers’ willingness to pay price premiums for such products have led some producers to begin raising beef under ...
  • Epp, M.P.; Metzen, W.L.; Oleen, Brandon E.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
    Wetter-than-normal summer grazing seasons can produce excessive forage beyond what the typical Flint Hills double-stock harvest rate can remove. These late-summer native grasses do not contain adequate protein to sustain ...
  • Epp, M.; Barnhardt, B.; Bryant, A.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
    Distiller’s grains are byproducts of the production of ethanol from grains and are an excellent source of protein and energy for cattle. The most prevalent use of distiller’s grains is in the finishing beef production ...
  • May, M.L.; Quinn, M.J.; Karges, K.K.; Gibson, M.L.; Depenbusch, Brandon E.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-21)
    Distiller’s grains are the primary coproduct derived from fuel ethanol production. As the fuel ethanol industry expands into the High Plains, distiller’s grains are becoming increasingly available as an alternative ...
  • May, M.L.; Hands, M.L.; Quinn, M.J.; Wallace, J.O.; Karges, K.K.; Gibson, M.L.; Depenbusch, Brandon E.; Reinhardt, Christopher D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-21)
    Distiller’s grains have been used extensively in the U.S. Corn Belt, where producers commonly feed dry-rolled or highmoisture corn. Fuel ethanol production is expanding into the High Plains, where most feedlots flake ...
  • Bolsen, K.; Ilg, H.; Smith, R.; Hoover, J.; Axe, D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Cattle fed drought-stressed corn silage gained about 10% slower but were just as efficient as cattle fed irrigated corn silage. Because the irrigated corn out yielded the drought corn (17.4 VS. 8.2 tons per acre), the ...
  • Campbell, R.E.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Dry aging of beef cuts, once considered the "gold standard" for premium palatability, is practiced by only a few processors. We were asked by a major southern meat purveyor to study variables of dry-aging processing. ...
  • Reinhardt, Christopher D.; Vahl, Christopher I.; Depenbusch, Brandon E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-05-12)
    Tenderness, juiciness, and flavor play important roles in a satisfactory beef eating experience. All three factors can be affected by management decisions made by producers during the production of beef. Beef producers ...
  • Paisley, S.I.; Falkner, Thomas R.; Brazle, F.K.; Stokka, Gerald L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
    Three stocker cattle field studies were conducted comparing a traditional 4- to 5-week drylot receiving program with injectable antibiotics administered on a pull-and-treat basis versus a pasture-based conditioning ...
  • Schalles, R.R.; Pitts, C.W. Jr.; McKee, M.; Evans, Jack (Kansas State University. Agricultural Experiment Station, 2011-03-11)
    Cattlemen have traditionally used various methods to control horn flies and, more recently, face flies. Many methods used require various amounts of labor and handling of cattle. Most recent efforts have stressed minimum ...
  • Smith, W.H.; Holland, L.A. (Kansas Agricultural Experiment Station, 2012-01-04)
    During recent years there have been several scientific and numerous breeders' reports on dwarfism in the Angus, Hereford, and Shorthorn breeds of beef cattle. These have described what appear to be several different ...

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