Beef

K-REx Repository

Beef

 

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Recent Submissions

  • Van Bibber-Krueger, C.L.; Miller, K.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    Tenderness is a key contributor to the sensory attributes of beef, and production practices that decrease tenderness are generally viewed as unfavorable. Zilmax (Merck Animal Health, Summit, NJ) is a potent beta-adrenergic ...
  • Van Cleef, E.H.C.B.; Uwituze, S.; Van Bibber-Krueger, C.L.; Miller, K.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    Crude glycerin has increased in availability as a feedstock for cattle as a result of expansion of the biodiesel industry in the United States. This byproduct, when ingested by cattle, is fermented by ruminal bacteria ...
  • Van Cleef, E.H.C.B.; Uwituze, S.; Alvarado, C.A.; Miller, K.A.; Van Bibber-Krueger, C.L.; Aperce, C.C.; Higgins, James J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    Crude glycerin is the principal byproduct of biodiesel production. The raw feedstocks, animal fats and vegetable oils, yield approximately 90 lb of biodiesel and 10 lb of crude glycerin for each 100 lb of input. When ...
  • Miller, K.A.; Van Bibber-Krueger, C.L.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    The cost of roughages is relatively high in comparison to their contribution of nutrients to feedlot diets. Widespread drought has affected roughage supplies in the cattle-feeding regions of the United States, further ...
  • Alvarado, C.A.; Aperce, C.C.; Van Cleef, E.; Miller, K.A.; Van Bibber-Krueger, C.L.; Scarpino, F.; Klamfoth, D.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed. In contrast, ...