Browsing Swine Day, 2009 by Subject "Pork color"

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Browsing Swine Day, 2009 by Subject "Pork color"

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  • Bergstrom, J.R.; Houser, Terry A.; Gunderson, J.A.; Gipe, A.N.; Jacela, J.; Benz, J.M.; Sulabo, R.C.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    A total of 48 barrows (initially 215 lb) were used to evaluate the effects of increasing dietary astaxanthin (0, 5, 10, and 20 ppm) on late-finishing pig performance and carcass characteristics. Pigs were blocked by weight ...