Browsing Swine Day, 2009 by Subject "Phytase source"

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Browsing Swine Day, 2009 by Subject "Phytase source"

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  • Efficacy of different commercial phytase sources and development of a phosphorus release curve
    Jones, C.K.; Tokach, M.D.; Ratliff, B.W.; Horn, N.L.; Dritz, S.S.; Goodband, R.D.; DeRouchey, J.M.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Two experiments used 184 pigs (PIC, 22.7 and 21.3 lb BW, respectively) to develop an available P (aP) release curve for commercial phytase products. In Exp. 1 and 2, pigs were fed a basal diet (0.06% aP) and 2 levels of ...