Browsing Swine Day, 2009 by Subject "Phytase source"

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Browsing Swine Day, 2009 by Subject "Phytase source"

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  • Jones, C.K.; Ratliff, B.W.; Horn, N.L.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-12)
    Two experiments used 184 pigs (PIC, 22.7 and 21.3 lb BW, respectively) to develop an available P (aP) release curve for commercial phytase products. In Exp. 1 and 2, pigs were fed a basal diet (0.06% aP) and 2 levels of ...

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