Duttlinger, A.W.; Houser, T.A.; DeRouchey, J.M.; Tokach, M.D.; Dritz, S.S.; Nelssen, J.L.; Goodband, R.D.; Prusa, K.J.; Huskey, L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
Sensory characteristics were evaluated on a total of 80 loins from pigs fed diets containing glycerol, ractopamine HCl (RAC), and a combination of glycerol and RAC during the last 28 d prior to harvest. A total of 1,054 ...