Fatty acid composition of the porcine conceptus in response to maternal omega-3 fatty acid supplementation

K-REx Repository

Show simple item record

dc.contributor.author Brazle, A.B.
dc.contributor.author Johnson, B.J.
dc.contributor.author Titgemeyer, Evan C.
dc.contributor.author Webel, S.K.
dc.contributor.author Davis, Duane L.
dc.date.accessioned 2009-10-29T18:27:58Z
dc.date.available 2009-10-29T18:27:58Z
dc.date.issued 2009-10-29T18:27:58Z
dc.identifier.uri http://hdl.handle.net/2097/1964
dc.description Swine research, 2005 is known as Swine day, 2005 en
dc.description.abstract Marine and plant sources of omega-3 fatty acids have been evaluated for their effects on reproductive and other traits. Therefore we evaluated the effects of two sources of polyunsaturated fatty acids on the composition of the pig endometrium and conceptus. Treatments were Control, a corn-soybean meal diet; Flax, Control diet plus ground flax (3.75% of the diet); and PFA, Control plus a protected marine source of polyunsaturated omega-3 fatty acids (Fertilium®, 1.5% of diet). Supplements replaced equal parts of corn and soybean meal in the PFA and Flax diets. Dietary treatments did not affect linoleic acid, linolenic, and arachidonic acid concentrations in conceptuses, but Flax increased (P = 0.055) eicosopentanoic acid (EPA) 78.8% and docosopentanoic acid (DPA) 32% (P<0.05) in the fetus. Gilts receiving PFA had 16% more (P<0.006) docosohexanoic acid (DHA) in their fetuses than fetuses in Controls had. Both Flax and PFA diets increased (P<0.05) DHA in the chorioallantois. In the endometrium, both EPA and DPA were increased (P<0.02) by the Flax diet, whereas the gilts receiving PFA had increased DHA (P<0.0001). In summary, initiating fatty acid supplementation approximately 40 d before breeding with these omega-3 supplements affected conceptus and endometrial composition early in the fetal period of pregnancy. Further, plant and marine sources affected fatty acid composition differently. These differences may have implications for the physiological responses reported in the literature. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 2005 en_US
dc.relation.isPartOf Summary Publication of Report of Progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 964 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 06-63-S en_US
dc.subject Embryo en_US
dc.subject Pigs en_US
dc.subject Omega-3 fatty acids en_US
dc.subject Swine en_US
dc.title Fatty acid composition of the porcine conceptus in response to maternal omega-3 fatty acid supplementation en_US
dc.type Conference paper en_US
dc.date.published 2005 en_US
dc.citation.epage 11 en_US
dc.citation.spage 8 en_US
dc.description.conference Swine Day, 2005, Kansas State University, Manhattan, KS, 2005 en_US
dc.contributor.authoreid etitgeme en_US
dc.contributor.authoreid davis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search K-REx


Advanced Search

Browse

My Account

Statistics








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu