Browsing K-State Libraries Digital Collections by Subject "Baking"

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Browsing K-State Libraries Digital Collections by Subject "Baking"

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  • Dalton, Winifred Anna
    Introduction: The necessity of having bread preparations raised quickly for immediate baking led to the use of chemical agents for that purpose. In all of these agents the gas, which expands, is obtained by the decomposition ...
  • Inskeep, Helen C.
    Introduction: It may be said that there is no other food, with the single exception of milk, which is so universally used as is bread. By bread we may include any food made from flour or meal by moistening, kneading and ...

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