Browsing K-State Libraries Digital Collections by Subject "Bacteria's Role in Food"

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Browsing K-State Libraries Digital Collections by Subject "Bacteria's Role in Food"

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  • Fleming, Beulah
    Introduction: The experiments, long ago, by Tyndall and Pasteur made it clear that fermentation and putrefaction are biological processes, the result of vital activities of living organisms, and not chemical action as ...

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