Browsing Swine Day, 2003 by Author "Young, M.G."

K-REx Repository

Browsing Swine Day, 2003 by Author "Young, M.G."

Sort by: Order: Results:

  • Young, M.G.; Aherne, F.X.; Main, R.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 684 sows from breeding groups over six weeks were used to compare three methods of feeding during gestation and to assess the subsequent effects on lactation performance. Control gilts and sows were fed according ...
  • Young, M.G.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A retrospective analysis of 25 studies (16 at university and 9 at field research facilities) was conducted to model the response in ADG and F/G to increasing dietary energy density and its effect on profitability. Average ...
  • Young, M.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a commercial research facility to determine the influence of graded levels of added fat on growth performance, feed cost per ...
  • Hanni, S.M.; Groesbeck, C.N.; Young, M.G.; Lawrence, K.R.; DeRouchey, Joel M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A feeding study was conducted to compare nutrient excretion and odor analysis of pigs fed either a conventional corn-soybean meal diet, or a diet formulated to minimize nutrient excretion and odors through use of crystalline ...
  • Lenehan, N.A.; Groesbeck, C.N.; Hastad, C.W.; Keegan, T.P.; Lawrence, K.R.; Young, M.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 276 pigs (initially 21.9 lb) was used to determine the effects of added Hemicell® on growth performance. Hemicell® is a patented fermentation product of Bacillus lentus. The active ingredient in the fermentation ...
  • Young, M.G.; Noblet, J.; Aherne, F.X.; Van Milgen, J.; Woodworth, J.C.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Twelve multiparous sows were utilized in a randomized complete block design to determine the effects of feeding diets with or without Carnichrome® (50 ppm carnitine and 200 ppb chromium picolonate) on the components of ...
  • Lenehan, N.A.; Usry, J.L.; Hastad, C.W.; Barker, M.R.; Frantz, N.Z.; Groesbeck, C.N.; James, B.W.; Keegan, T.P.; Lawrence, K.R.; Young, M.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 360 pigs (initially 22.2 lb and 31 d of age) was used in a 21-d growth assay. This trial was conducted as a combination of two separate trials in order to simultaneously examine both the true ileal digestible ...