Browsing Swine Day, 2003 by Subject "Growth"

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Browsing Swine Day, 2003 by Subject "Growth"

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  • Steidinger, M.U.; Usry, J.L.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    Three individual trials were conducted to evaluate the effect of increasing the amount of crystalline amino acids (L-lysine, L threonine, and DL-methionine) as a replacement for soybean meal in the diet on pig growth ...
  • Usry, J.L.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 1,260 weanling pigs (initially 18.6 lb) was used in a 19 d growth assay (d 10 to 29 after weaning) to determine the effects of increasing lysine in Phase II diets on nursery pig growth performance. All pigs were ...
  • Usry, J.L.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 1,400 weanling pigs (initially 13.6 lb) was used in a 9 d growth assay (d 4 to 13 postweaning) to determine the effects of increasing lysine in the transition diet on nursery pig growth performance. All pigs ...
  • Usry, J.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    To determine the effects of increasing added fat on pig growth performance 1,440 pigs (each initially 26 lb) were used in a 21 d growth trial. Pigs were fed diets containing none, 1.5, 3.0, 4.5, and 6.0% choice white ...
  • Lenehan, N.A.; Usry, J.L.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-10)
    A total of 1,440 pigs (initially 22.5 lb and 21 d after weaning) was used in a 21-d growth assay to determine the optimal lysine level to maximize growth performance of 22- to 45-lb pigs. Pigs were fed one of five dietary ...

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