Browsing Swine Day, 2003 by Subject "Finishing pigs"

K-REx Repository

Browsing Swine Day, 2003 by Subject "Finishing pigs"

Sort by: Order: Results:

  • Effects of increasing CA:P ratio in diets containing phytase on finishing pig growth performance
    Hanni, S.M.; Tokach, M.D.; Nelssen, J.L.; DeRouchey, J.M.; Goodband, R.D.; Dritz, S.S.; Barker, M.R.; Frantz, N.Z.; Groesbeck, C.N.; Keegan, T.P.; Hastad, C.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 144 finishing pigs (72 barrows and 72 gilts, initially 85 lb) were used to determine the effects of calcium to total phosphorus (Ca:P) ratio in diets containing phytase on growth performance, carcass characteristics, ...
  • Effects of increasing crystalline lysine and dietary fat on finishing pig growth performance
    Tokach, M.D.; Main, R.G.; Dritz, S.S.; DeRouchey, J.M.; Goodband, R.D.; Nelssen, J.L.; Usry, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 1,024 barrows (each initially 157 lb, PIC L337 x C22) were used in a 28-d study to evaluate the effects of increased crystalline amino acids (none versus 4.5 lb/ton of L-lysine HCl plus L-threonine to maintain ...