Browsing Swine Day, 2003 by Subject "Finishing"

K-REx Repository

Browsing Swine Day, 2003 by Subject "Finishing"

Sort by: Order: Results:

  • Baudon, E.C.; Llanes, N.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect of adding fat in diets for early and late finishing on growth performance and carcass characteristics. Treatments were: ...