Browsing Swine Day, 2003 by Subject "Fat"

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Browsing Swine Day, 2003 by Subject "Fat"

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  • Baudon, E.C.; Llanes, N.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect of adding fat in diets for early and late finishing on growth performance and carcass characteristics. Treatments were: ...
  • Hastad, C.W.; Jones, C.L.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 1,144 gilts (initially 110.4 lb, PIC) was used in a commercial research facility to evaluate the effects of corn source (NutriDense™, BASF, or #2 Yellow Dent) and added fat (averaging 0, 3, and 6%) on pig ...
  • Main, R.G.; Usry, J.L.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 1,024 barrows (each initially 157 lb, PIC L337 x C22) were used in a 28-d study to evaluate the effects of increased crystalline amino acids (none versus 4.5 lb/ton of L-lysine HCl plus L-threonine to maintain ...
  • Usry, J.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    To determine the effects of increasing added fat on pig growth performance 1,440 pigs (each initially 26 lb) were used in a 21 d growth trial. Pigs were fed diets containing none, 1.5, 3.0, 4.5, and 6.0% choice white ...