Browsing Swine Day, 2003 by Subject "Fat"

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Browsing Swine Day, 2003 by Subject "Fat"

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  • Added fat in diets for pigs in early and late finishing
    Baudon, E.C.; Hancock, J.D.; Llanes, N. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect of adding fat in diets for early and late finishing on growth performance and carcass characteristics. Treatments were: ...
  • Effects of corn source and fat level on growth performance of grow-finish pigs reared in a commercial facility
    Hastad, C.W.; Tokach, M.D.; Nelssen, J.L.; Dritz, S.S.; Goodband, R.D.; DeRouchey, J.M.; Jones, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 1,144 gilts (initially 110.4 lb, PIC) was used in a commercial research facility to evaluate the effects of corn source (NutriDense™, BASF, or #2 Yellow Dent) and added fat (averaging 0, 3, and 6%) on pig ...
  • Effects of increasing crystalline lysine and dietary fat on finishing pig growth performance
    Tokach, M.D.; Main, R.G.; Dritz, S.S.; DeRouchey, J.M.; Goodband, R.D.; Nelssen, J.L.; Usry, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 1,024 barrows (each initially 157 lb, PIC L337 x C22) were used in a 28-d study to evaluate the effects of increased crystalline amino acids (none versus 4.5 lb/ton of L-lysine HCl plus L-threonine to maintain ...
  • The influence of dietary fat level and crystalline amino acid additions on growth performance of 25- to 50-lb pigs
    Tokach, M.D.; Dritz, S.S.; DeRouchey, J.M.; Goodband, R.D.; Nelssen, J.L.; Usry, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    To determine the effects of increasing added fat on pig growth performance 1,440 pigs (each initially 26 lb) were used in a 21 d growth trial. Pigs were fed diets containing none, 1.5, 3.0, 4.5, and 6.0% choice white ...