Lenehan, N.A.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Dritz, S.S.; Groesbeck, C.N.; Hastad, C.W.; Keegan, T.P.; Lawrence, K.R.; Young, M.G.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
A total of 276 pigs (initially 21.9 lb) was
used to determine the effects of added Hemicell® on growth performance. Hemicell® is a patented fermentation product of Bacillus lentus. The active ingredient in the fermentation ...