Browsing Swine Day, 2003 by Subject "Carcass"

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Browsing Swine Day, 2003 by Subject "Carcass"

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  • Baudon, E.C.; Llanes, N.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect of adding fat in diets for early and late finishing on growth performance and carcass characteristics. Treatments were: ...

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