Browsing Swine Day, 2004 by Subject "Finishing pigs"

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Browsing Swine Day, 2004 by Subject "Finishing pigs"

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  • Gottlob, R.O.; Hastad, C.W.; Lawrence, K.R.; Groesbeck, C.N.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A total of 156 finishing pigs (72 barrows and 84 gilts, initially 110 lb) were used to determine the effects on growth performance of increasing meat and bone meal. Pigs were housed in an environmentally regulated finishing ...
  • Lawrence, K.R.; Goesbeck, C.N.; Neill, C.R.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    The objective of this study was to characterize the growth response to total sulfur amino acids (TSAA) and lysine simultaneously to estimate the true-ileal-digestible (TID) TSAA-to-lysine ratio in early finishing pigs. One ...
  • Frantz, N.Z.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A total of 1887 pigs (PIC 337 × C22; 213 lb initial BW) were used in a 28-d growth assay to simultaneously examine both the true-ileal-digestible (TID) lysine and TID total sulfur amino acid (TSAA) requirements. The objective ...