Browsing Swine Day, 2004 by Title

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Browsing Swine Day, 2004 by Title

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  • Gottlob, R.O.; Hastad, C.W.; Lawrence, K.R.; Knabe, D.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Two experiments were conducted to determine the apparent and true-ileal amino acid digestibility, and to determine the digestible energy and metabolizable energy values of rice protein concentrate, salmon protein ...
  • Schneider, J.D.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Two studies were conducted to evaluate the effects of increasing dietary lysine and energy density on nursery-pig performance. Exp. 1 was organized as a combination of two simultaneous experiments, with one set of diets ...
  • Frantz, N.Z.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A 35-d growth study with a total of 168 weanling pigs (21 ± 2 d of age) was conducted to determine the effects of feeding a probiotic, (KE-01) and an antibiotic, Neoterramycin (neomycin 140 g/ton, oxytetracycline 140 ...
  • Frantz, N.Z.; Woodworth, J.C.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A 43-day growth study with a total of 384 weanling pigs (14 ± 2 d of age) was conducted to evaluate the effects of Carnichrome®, a combination of L-carnitine and chromium picolinate, on growth performance of weanling ...
  • James, B.W.; Woodworth, J.C.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Two experiments (384 pigs) were conducted to determine the interactive effect of dietary L-carnitine and ractopamine·HCl (Paylean) on the metabolic response to handling. Experiments were arranged as split plots, with ...
  • Frantz, N.Z.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A 28-d growth study with a total of 1,500 pigs (7 d after weaning and 14.5 lb initial BW) was conducted to compare differences in pig performance when fed either fish meal, poultry meal, or synthetic amino acids in a phase ...
  • Gottlob, R.O.; Hastad, C.W.; Groesbeck, C.N.; Lawrence, K.R.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A total of 168 weanling pigs (initially 13.8 lb and 21 ± 3 d of age, PIC) were used to determine the effects of different feed-grade antibiotics on nursery-pig performance. Pigs were fed one of four experimental diets: ...
  • Hastad, C.W.; Frantz, N.Z.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Recent studies have shown that dried distiller’s grains with solubles (DDGS) has an ME value similar to that of corn, but pigs fed diets with DDGS have a lesser feed intake than do those fed corn. We conducted three studies ...
  • Lenehan, N.A.; Frantz, N.Z.; Groesbeck, C.N.; Lawrence, K.R.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Two hundred and forty barrows and gilts (initially 13.0 lb and 18 ± 2 d of age at weaning) were blocked by initial weight and were allotted randomly to one of five dietary treatments. There were eight replications (pens) ...
  • Gottlob, R.O.; Hastad, C.W.; Lawrence, K.R.; Groesbeck, C.N.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A total of 156 finishing pigs (72 barrows and 84 gilts, initially 110 lb) were used to determine the effects on growth performance of increasing meat and bone meal. Pigs were housed in an environmentally regulated finishing ...
  • Groesbeck, C.N.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A total of 1080 pigs (PIC), initially 89.0 ± 5.1 lb were used to determine the effects of increasing pantothenic acid on growth performance and carcass characteristics of growfinish pigs. Pigs were blocked by weight and ...
  • Lawrence, K.R.; Goesbeck, C.N.; Neill, C.R.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    The objective of this study was to characterize the growth response to total sulfur amino acids (TSAA) and lysine simultaneously to estimate the true-ileal-digestible (TID) TSAA-to-lysine ratio in early finishing pigs. One ...
  • Groesbeck, C.N.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Two experiments were conducted to evaluate the effects of using salt with different particle sizes and of using different samplepreparation methods on mixer-efficiency testing (time required to achieve a coefficient of ...
  • Neill, C.R.; Tokach, Michael D.; DeRouchey, Joel M.; Minton, J. Ernest; Groesbeck, C.N.; Lawrence, K.R.; Hastad, C.W.; Gottlob, R.O.; Hildabrand, B.M.; Burkey, T.E.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    An experiment was conducted to evaluate the effects of weaning time (PM or AM) on nursery-pig growth performance. The objective was to see how weanling pigs would adjust to the nursery environment if sows were removed from ...
  • Main, R.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A total of 1154 gilts (PIC L337 × C22, initially 72.3 ± 1.7 lb) were used to determine effects on subsequent growth performance of feeding less than or at the estimated lysine requirement for optimal growth and feed ...
  • Neill, C.R.; Groesbeck, C.N.; Lawrence, K.R.; Hastad, C.W.; Gottlob, R.O.; Hildabrand, B.M.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A total of 224 nursery pigs (PIC L 327L × C22) initially 12.9 ± 3.0 lb and 21 d of age were used in a 28-d feeding trial. The objective of our study was to evaluate the effects of oregano oil, with or without an in-feed ...
  • Lenehan, N.A.; Usry, J.L.; Hastad, C.W.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A total of 1800 pigs (Exp 1, 360; Exp. 2, 1440) were used in two experiments to evaluate the true ileal digestible (TID) lysine and threonine requirement for 24- to 44-lb pigs. In Exp. 1, there were eight pens per treatment, ...
  • Raines, C.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Color characteristics were evaluated on 48 pork backbones. After 6 d postmortem, six 1- inch-thick sections of lumbar vertebrae were cut from each backbone. Lumbar vertebrae were treated with different concentrations ...
  • Waylan, A.T.; Johnson, B.J.; Gnad, D.P.; Woodworth, J.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    The objective was to determine the effects of L-carnitine on cell proliferation and on messenger RNA (mRNA) concentrations in the insulin-like growth factor (IGF) system. Cultured porcine embryonic myoblasts (PEM) were ...
  • Hildabrand, B.M.; Neill, C.R.; Burkey, T.E.; Johnson, B.J.; Minton, J. Ernest; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    A total of 210 pigs were used in a 28-d growth study to evaluate the effects of feeding the combination antibiotic neomycin and oxytetracycline (Neo-Terra), different rates of BIOSAF yeast (0.15% or 0.3%), and the combination ...