Browsing Swine Day, 2005 by Subject "Diet acidification"

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Browsing Swine Day, 2005 by Subject "Diet acidification"

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  • DeRouchey, J.M.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    A total of 239 sows (PIC C-22) were used in this experiment. Sows were randomly allotted to one of the two experimental treatments approximately 5 days before their expected farrowing date. Control sows did not receive any ...