Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; DeRouchey, J.M.; Nelssen, J.L.; Gottlob, R.O.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
A total of 1,210 growing gilts (initially 102.4 lb, PIC) were used in a 28-day study in
a commercial research facility to determine
the effects of added synthetic amino acids, with decreasing amounts of fat, on ...