Swine Day, 2005

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Is the total sulfur amino acid:lysine ratio for lactating sows greater than 50%?

Schneider, J.D.; Nelssen, J.L.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; DeRouchey, J.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

A total of 75 lactating sows were used in a study to determine whether the ratio of total sulfur amino acid (TSAA) to lysine calculated from the NRC (1998) is adequate for lactating sows. Low and high sulfur amino acid ...
The effects of different nutrient strategies on reducing osteochondrosis dissecans lesions and enhancing cartilage properties in pigs

Frantz, N.Z.; Nelssen, J.L.; Andrews, G.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; DeRouchey, J.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

A total of 80 gilts (PIC 327 × L1050; 86 lb initial BW) were used in an 84-d study to determine the effects of different nutrients on growth performance, carcass composition, the occurrence of osteochondrosis dissecans ...
Porcine reproductive and respiratory syndrome: characteristic features of the infected fetus

Rowland, R.R.R.; Nietfeld, J.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

Pregnant gilts were infected at 90 days of gestation with porcine reproductive and respiratory virus (PRRSV) isolate SD-23983. Fetuses recovered between 109 and 112 days of gestation were analyzed for the presence of ...
The optimal true ileal digestible lysine and total sulfur amino acid requirement for nursery pigs between 20 and 50 lb

Schneider, J.D.; Tokach, M.D.; Dritz, S.S.; Goodband, R.D.; Nelssen, J.L.; DeRouchey, J.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

An experiment involving 360 pigs (PIC, avg. BW = 22.0 lb) was conducted to determine the appropriate true ileal digestible (TID) lysine and total sulfur amino acid (TSAA) requirement of nursery pigs and, consequently, to ...
Lactose and specialty protein sources influence flow ability of nursery pig diets

Carney, E.E.; Groesbeck, C.N.; Goodband, R.D.; Tokach, M.D.; Nelssen, J.L.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

Two experiments were conducted to determine the effects of lactose products and specialty protein sources on feed flow ability as measured by angle of repose. Angle of repose is the maximum angle in which a pile of ingredient ...

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