The effects of exercise on beef cattle health, performance, and carcass quality; and the effects of extended aging, blade tenderization, and degree of doneness on beef aroma volatile formation

K-REx Repository

Files in this item

This item appears in the following Collection(s)

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu