Feoli, C.; Hancock, J.D.; Gugle, T.L.; Carter, S.D.; Cole, N.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
Two experiments were conducted to determine the effects of added enzymes on the nutritional value of diets with corn- and sorghum-based dried distillers grains with solubles (DDGS). For Exp. 1, 180 weanling pigs (initially ...