Browsing Swine Day, 2008 by Subject "Weanling pigs"

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Browsing Swine Day, 2008 by Subject "Weanling pigs"

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  • Feoli, C.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-09-29)
    Two experiments were conducted to determine the effects of adding 5% Morinda citrifolia (noni; Morinda Agricultural Products, Orem, UT) to diets for weanling pigs. In Exp. 1, 48 pigs (initially 9.3 lb) were used in a 29-d ...
  • Shelton, N.W.; Nelssen, Jim L.; Hill, G.M.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    Two 28-d experiments were conducted to determine the effects of increasing dietary zinc and copper levels on weanling pig performance. In each experiment, 180 weanling pigs (PIC, 21 d of age, 12.5 lb in Exp. 1 and 13.2 lb ...
  • Sulabo, R.C.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-12)
    The objective of this study was to develop and validate control test diets to be used for lactose and fish meal replacement studies in nursery pigs. A total of 180 nursery pigs (PIC, initially 16.6 lb and 28 ± 2 d of age) ...

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