Browsing Swine Day, 2008 by Subject "Finishing pigs"

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Browsing Swine Day, 2008 by Subject "Finishing pigs"

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  • Williams, S.M.; Feoli, C.; Issa, S.; Gugle, Terry L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 180 pigs (90 barrows and 90 gilts, average initial weight of 148 lb) were used in a 67-d experiment to determine the effects of excess dietary CP on growth performance and carcass measurements in finishing pigs. ...
  • Duttlinger, A.W.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    Two studies were conducted to determine the effects of feeder adjustment on growth performance of growing and finishing pigs. Both experiments were conducted at a commercial swine research facility in southwest Minnesota. ...
  • Williams, S.M.; Feoli, C.; Issa, S.; Gugle, Terry L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 176 pigs (88 barrows and 88 gilts, average initial BW of 209 lb) were used in a 33-d experiment to determine the effects of excess dietary CP on growth performance and carcass measurements of finishing pigs. ...
  • Duttlinger, A.W.; Tokach, Michael D.; Dritz, Steven S.; Houser, Terry A.; Prusa, K.J.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 1,054 barrows and gilts (PIC, initially 207.8 lb) were used in a 28-d study to determine the influence of glycerol and ractopamine HCl (Paylean) on growing-finishing pig performance, carcass characteristics, and ...
  • Bergstrom, J.R.; Houser, Terry A.; Tokach, Michael D.; Gunderson, J.A.; Gipe, A.N.; Jacela, J.; Benz, J.M.; Sulabo, R.C.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 48 gilts (initially 211 lb) were used to evaluate the effects of ractopamine HCl and α-lipoic acid on finishing pig performance and carcass characteristics. Pigs were blocked by weight and randomly allotted to ...

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