Browsing Swine Day, 2008 by Subject "Fat"

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Browsing Swine Day, 2008 by Subject "Fat"

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  • Evaluation of commercial enzyme supplementation on growing pig performance
    Jacela, J.Y.; Dritz, S.S.; Tokach, M.D.; DeRouchey, J.M.; Nelssen, J.L.; Goodband, R.D.; Brown, P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A total of 1,129 pigs were used in a 56-d study to evaluate the effect of a commercial enzyme on growth performance and assess its energy replacement value in swine diets. Pigs were blocked on the basis of pen weights and ...
  • Influence of glycerol and added fat on finishing pig performance
    Duttlinger, A.W.; Tokach, M.D.; Dritz, S.S.; Nelssen, J.L.; Goodband, R.D.; DeRouchey, J.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A 28-d study was conducted to determine the influence of dietary glycerol on grow-finish pig performance. The experiment was conducted at a commercial swine research facility in southwest Minnesota. A total of 1,093 pigs ...