Feoli, C.; Hancock, J.D.; Kropf, D.H.; Issa, S.; Gugle, T.L.; Carter, S.D.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
Two experiments were conducted to determine the effects of adding sources of saturated fat to diets with sorghum-based dried distillers grains with solubles (DDGS). For Exp. 1, 112 barrows (initially 140 lb) were used in ...